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White freezer labels - 14 x 40 mm (155-pack)
• Labelling of lunch boxes, freezer bags, and storage containers.
• Noting contents and freezing date for a better overview.
• Organizing meat, fish, vegetables, and ready-made meals.
• Labelling of home-baked bread, pastries, and desserts for freezing.
• Structuring of food in freezers, cold rooms, and pantry storage.
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MORE INFORMATION
MORE INFORMATION
Keep the freezer organized and label food easily with practical labels specially designed for freezing. The flexible oblong format of 14 × 40 mm is perfect for names, contents, dates and shorter texts without taking up unnecessary space on the packaging. The labels make it easy to organize food boxes, freezer bags, cans and other food in a clear and stylish way.
The labels are perfect for both the home and the commercial kitchen, where clear labeling facilitates planning and reduces food waste. The bright surface provides sharp and easy-to-read prints with good contrast for both text and symbols. With 155 labels per roll, there are plenty of labels for ongoing organization and labeling of frozen goods.
The labels have a strong adhesion and stick securely to common surfaces such as plastic, glass, paper, cardboard, wood and metal. They are resistant to light moisture, oil and everyday wear and tear, which means that the marking remains clear even when stored and handled in a freezer environment. The prints are made with thermal technology where heat is used instead of ink or toner, which provides a smudge-free and cost-effective alternative without the need for cartridge changes.
The labels are adapted for use with Niimbot label printers and are mainly suitable for indoor use where they combine function, durability and flexible organization of frozen food.
Specifications
Specifications
Dimensions:
Quantity: 155 pcs
Material: Thermal synthetic paper
Water and Oil Resistant: Yes
Application: Indoors
Areas of use
Areas of use
• Labelling of lunch boxes, freezer bags, and storage containers.
• Noting contents and freezing date for a better overview.
• Organizing meat, fish, vegetables, and ready-made meals.
• Labelling of home-baked bread, pastries, and desserts for freezing.
• Structuring of food in freezers, cold rooms, and pantry storage.